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Hatschbourg

2010 Alsace Gewurztraminer

The Joseph Cattin Hatschbourg is a captivating white wine from the esteemed Alsace region, showcasing the aromatic prowess of Gewurztraminer. This 2010 vintage offers a full-bodied experience, with a delightful balance of high acidity that invigorates the palate. The wine is known for its prominent fruit intensity, featuring lush notes of lychee and rose petal that enchant the senses. It also boasts a dry character that enhances its refreshing quality, making it an excellent choice for food pairings. Overall, this Gewurztraminer reflects the unique terroir of Alsace, providing a sophisticated and enjoyable tasting experience.

Tasting notes:


Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Low

Low Pronounced

Region:


Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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